A Review of Cheeses

During last night's episode of Scientific Banter we had a prodigious number of callers requesting information on Cheese Discernment, a subset of Organic Chemistry.

Herein we shall clarify some of multitude of cheeses you may encounter in the wild. All of the images are sketches are based on cheese that I have encountered in the field. Pictured at left is cheese derived from a bavarian culture.

Sometimes cheese comes wrapped in plastic. This does not affect the phenotype, however it brings up various metaphysical complications.









Cheese presented in the form of a cube (scientific name Kraftonimium septagraginous) adds dignity to social gatherings. Shown here in the wild, this cheese adorns itself with narrow wooden piercings.








Orange cheeses can take on a gelatinous consistency to fool predators. This process is called "nucleonachification".






The same cheese in its nucleonacho state, as viewed from above.



Black spots indicate pockets of yumminess.







Queso is Mexican for cheese.








A coming-of-age ritual in cheese communities, adolescents come face to face with the local deity known as "Grater".